Hello everyone! My previous page was on Spanish architecture, and I’m continuing this theme with a special page on authentic Olives from Spain! In this page, I’ve got an interesting interview with Chef Annie Sibonney on different types of olives and how to present them on a platter for parties and picnics. Her Spanish recipes are delicious, quick, and perfect for appetizers of any kind! Lastly, Olives of Spain has generously offered a giveaway to one of my readers! This fabulous giveaway consists of an elegant olive serving dish, a can of delicious Olives from Spain, branded toothpicks, a tote bag, apron, and coasters! Please fill in your raffle below and enjoy this short informational video..
