Several studies have proved that vacuum sealing prevents bacteria and mold growth inside the container. When sealed, there is no air or oxygen inside, which immediately stops the growth of organisms. The food stays as is until opened. Vacuum sealing also protects food in the freezer. You will not see any freezer burns and dehydration inside the container. The reason is without air; there is no moisture and which results in no ice on the food. That's a lot of benefits to storing food in storage … [Read more...]